What is it about the mere thought of a glazed ham recipe that makes the mouth water? It must be the moist succulent nature of a really good glazed ham recipe mixed with the sweet tooth indulging goodness of the perfect ham glaze recipe. This particular baked ham recipe comes across as extra special because of the change up in the ham glaze ingredients from what people normally think of putting into their ham glaze recipe.
The baked hams is cooked slowly to make sure it retains all its moisture so that the ham is as tender as possible. Then, the top of the baked ham is glazed with a combination of apricot jam, brown sugar, mustard and a few other ingredients. Then it is spooned over a clove studded ham and baked until the glaze on the glazed ham recipe has caramelized.
This is the sort of glazed ham recipe that would work very well as a Christmas ham recipe. However, because of the light fruity nature of the ham glaze recipe it could also work great as an Easter ham recipe too. Heck, this glazed ham recipe looks so good you could happily make it the ham you bake for both holidays. Nobody that was lucky enough to be at your table and enjoy this apricot and brown sugar glazed ham recipe would complain!
Title: Apricot and brown sugar glazed ham recipe
Duration: 1:34
Submited by:
Category: Meat Recipes
Added on: December 1st, 2009
(1 votes, average: 5.00 out of 5)
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