Fruit and ham go together like the best of marriages. It isn’t just one type of fruit either and that is why a recipe such as this pineapple and peach glazed ham recipe works just as well as more traditional ham recipes. If you are looking to cook a ham that has already been precooked then this just might be the perfect recipe for you to try.
Jasmine starts out her lesson for cooking a glazed ham by using a precooked spiral ham from the supermarket. She shows that you can take a fairly simple bought ingredient such as the spiral ham and turn it into something really special with just a little bit of no how. She uses pineapple preserves, peach preserves, pineapple slices and brown sugar to put together this glazed ham recipe that looks beautifully sweet.
You can tell that this is the sort of glazed ham recipe that will produce the sort of leftover ham that will make really great cold ham sandwiches for the days after it was enjoyed hot from the oven.
Title: Pineapple and peach glazed ham recipe
Duration: 6:03
Submited by:
Category: Meat Recipes
Added on: December 1st, 2009
(1 votes, average: 3.00 out of 5)
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