When you can make your own muffin recipe with such ease, there really is no reason to go out and buy muffins. They will only end up costing more and they never taste as good as homemade chocolate chip muffin recipes. Especially when those muffins are fresh out of the oven and the chocolate chips are still in the slightly melty stage. Muffin goodness abounds!

Once you have this chocolate chip muffin recipe down, you can easily mix it up to make new muffin recipe. Throwing in white chocolate chips instead of normal one, for example, would make a whole new super tasty muffin recipe.

This cookies and cream fudge recipe is one of those recipes that a chef or food snob would never even think of developing. Yet, somewhere in the world, this wonderful woman thought that the one thing that would make her fudge recipe better would be Oreo cookies. We have to love that in any woman. Doesn’t her cookies and cream fudge recipe look like the sort of thing you would just have to try once you heard about the recipe?

If you made a batch of this fudge recipe you could include it on any Christmas cookie trays you do or even make it for a potluck and people would be running to you asking for the recipe. Don’t give it to them though because then you won’t be the one person that knows how to make the fudge recipe they all crave. Top make it even better, it is such an easy fudge recipe but you can make them think you worked for ages on it.

This particular fruit cake recipe, is presented by British tv cookery legend Marguerite Patten and British celebrity chef Sophie Grigson. It really is a treat to watch them demonstrate this fruit cake recipe because it really is Marguerite Patten teaching Sophie Grigson how a proper fruit cake recipe used to be made. If we forget these recipes they will simply die and so it is wonderful to see a recipe being handed down the generations.

Marguerite Patten’s fruit cake recipe is different than most because of the coconut that is added to the fruitcake recipe and it will be certain to please even those that have sworn to hate the mere concept of fruitcake.

The blondie recipe batter that Rachel Allen makes up for her white chocolate and peanut butter brownie recipe is so thick that you just know they are going to bake up to be something really very special. The richness and the chewy nature of this outstandingly outlandish blondie brownie recipe just calls out for it to be served with a warm brownie topped with a bit of vanilla ice cream.

You could also make this blondie brownie recipe into a real treat by baking a few batches to put on your Christmas cookie tray. Plus, the more batches you bake of Rachel Allen’s white chocolate and peanut butter blondie brownie recipe, the more chances you get to sneak a bite while you bake!