Screw The Diet » Easter Recipe

Pineapple and peach glazed ham recipe

Tue, 01 Dec 2009 15:59:21 +0000

Fruit and ham go together like the best of marriages. It isn’t just one type of fruit either and that is why a recipe such as this pineapple and peach glazed ham recipe works just as well as more traditional ham recipes. If you are looking to cook a ham that has already been precooked then this just might be the perfect recipe for you to try.

Jasmine starts out her lesson for cooking a glazed ham by using a precooked spiral ham from the supermarket. She shows that you can take a fairly simple bought ingredient such as the spiral ham and turn it into something really special with just a little bit of no how. She uses pineapple preserves, peach preserves, pineapple slices and brown sugar to put together this glazed ham recipe that looks beautifully sweet.

You can tell that this is the sort of glazed ham recipe that will produce the sort of leftover ham that will make really great cold ham sandwiches for the days after it was enjoyed hot from the oven.

Marmalade glazed ham recipe

Tue, 01 Dec 2009 15:34:05 +0000

Perhaps the most classic of all glazed ham recipes is that of the marmalade glazed ham. Just take a look at that stunning glazed ham in the video and you will be left with no doubt about why this ham glaze recipe has stood the test of time. Orange marmalade on its own can have a bit of bitterness to it but once it is mixed with orange juice, mustard and sugar it takes on the perfect level of sweetness to go with ham.

This glazed ham recipe is a British recipe and it differs from most American baked ham recipes in that the starting point for the recipe is a raw ham. This raw ham is referred to as gammon. Before becoming a glazed gammon recipe, the gammon is cooked in boiling water that is spiked with all sorts of herbs and spices. Which means that even before the ham hits the inside of the oven to be turned into an amazing marmalade glazed ham recipe, it is already packed with flavor. Such a tremendously flavored glazed ham will leave everybody around your table demanding seconds.

If you served this as your Christmas ham recipe there wouldn’t be a complaint to be heard.

Apricot and brown sugar glazed ham recipe

Tue, 01 Dec 2009 15:08:37 +0000

What is it about the mere thought of a glazed ham recipe that makes the mouth water? It must be the moist succulent nature of a really good glazed ham recipe mixed with the sweet tooth indulging goodness of the perfect ham glaze recipe. This particular baked ham recipe comes across as extra special because of the change up in the ham glaze ingredients from what people normally think of putting into their ham glaze recipe.

The baked hams is cooked slowly to make sure it retains all its moisture so that the ham is as tender as possible. Then, the top of the baked ham is glazed with a combination of apricot jam, brown sugar, mustard and a few other ingredients. Then it is spooned over a clove studded ham and baked until the glaze on the glazed ham recipe has caramelized.

This is the sort of glazed ham recipe that would work very well as a Christmas ham recipe. However, because of the light fruity nature of the ham glaze recipe it could also work great as an Easter ham recipe too. Heck, this glazed ham recipe looks so good you could happily make it the ham you bake for both holidays. Nobody that was lucky enough to be at your table and enjoy this apricot and brown sugar glazed ham recipe would complain!